Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: zueth on December 03, 2018, 08:44:13 PM

Title: Sirloin Cap Steak
Post by: zueth on December 03, 2018, 08:44:13 PM

Picked up cap steak at local butcher and decided I would do it in SV. I put the steak in the hot tub at 131 and planned on 3 hours, but the day/evening got away from me and it was in there for 5 1/2 hours. After I removed from hot tub I patted dry steak and seared on SRG. I reserved liquid and heated up slightly and strained, then drizzled over cut up steak. We had it with some rosemary/garlic potatoes. It was very good and tender.
(https://uploads.tapatalk-cdn.com/20181204/bbef5c2f46b40037d5882ffa952f5274.jpg)(https://uploads.tapatalk-cdn.com/20181204/9de33e222dad96ef8b6179393c415fa9.jpg)(https://uploads.tapatalk-cdn.com/20181204/3ec0921422a0ea56ee1bf872e0026d20.jpg)(https://uploads.tapatalk-cdn.com/20181204/2512b6f02e3b287b82287634096655f2.jpg)


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Title: Re: Sirloin Cap Steak
Post by: HighOnSmoke on December 03, 2018, 09:44:50 PM

Awesome looking steak!

Title: Sirloin Cap Steak
Post by: Pappymn on December 03, 2018, 11:43:40 PM

Oh my. That looks perfect


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Title: Re: Sirloin Cap Steak
Post by: UWFSAE on December 04, 2018, 12:55:42 PM

Beautiful final product.

Title: Re: Sirloin Cap Steak
Post by: TMB on December 04, 2018, 12:56:40 PM

Looks beautiful :thumbup: 

Title: Re: Sirloin Cap Steak
Post by: TentHunteR on December 05, 2018, 02:07:21 PM

Yum that looks delicious!

Title: Re: Sirloin Cap Steak
Post by: Jaxon on December 05, 2018, 04:25:04 PM

Nice job...my color for steak