Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: zueth on December 17, 2018, 07:12:09 PM
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I have never done vegetables in SV, heard they are very good so I wanted to try. Tonight I tried asparagus and they turned out very good, the only thing I think i would do different is to finish them for 1 minute a side on BBQ. We had them with some pan-fired oysters.
Asparagus in SV
(https://i.ibb.co/Y2JnrFY/IMG-0120.jpg) (https://ibb.co/XX60wrN)
Oysters and Asparagus
(https://i.ibb.co/HTQmCgV/IMG-0121.jpg) (https://ibb.co/F4tGX7K)
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Sounds good. What temp and for how long? May have to give it a whirl :)
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185 for 14 minutes.
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That is a great looking meal
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Very nice plate of food!
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Oh man. I want a plate.
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Man, would I love to have that plate of grub. :thumbup:
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Nice!! :thumbup:
Havent done many vegies SV asparagus are one of the only ones, I agree they taste better with a bit of char from the grill
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Never done SV asparagus, but it sure sounds good.
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What's on the asparagus? Is it Hollandaise? I love Hollandaise on asparagus.