Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: Lemonhead78 on December 18, 2018, 06:26:33 PM
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I made my first steak dinner since my ha, in early October. It was worth the weight and so delicious. I seared and finished on the Weber kettle. It was dry aged and in the freezer calling my name for a while lol
(https://uploads.tapatalk-cdn.com/20181218/ad15741287768f00ff58938aec73051d.jpg)(https://uploads.tapatalk-cdn.com/20181218/9f9aafe32ddb121407a131b4ebf73cc7.jpg)
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Cooked perfectly. :thumbup: :thumbup:
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Heck yeah. Nice job
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I will take any leftovers!...(bet there were NONE.... :D :D :D) Looks great!
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Nice steak. What's the ketchup for?
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Nice steak. What's the ketchup for?
The broccoli lol
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YUM!!! But ketchup and broccoli... YUCK!!! ;-)
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Great looking steak. Just the way I like it.
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The only thing wrong with that steak is that its brother isn't sitting on my plate ! ! !
BD