Let's Talk BBQ
FORUM SPONSORS => MAK Grills => Topic started by: Lemonhead78 on December 29, 2018, 08:09:39 PM
-
The mak was such a pleasure to cook on. I put the ribs on smoke for an hour than bumped it up to 225 for a little over 3 more hours. Than sauced and cranked the heat up. They came out really good. Some of the best ribs I ever made. I used a homemade rub , but the bbq sauce was heinz Memphis style. It was an excellent bottled sauce. I only eat meat once a week so I can’t wait till next weekend. Pulled pork going down . Here’s a pic. I forgot to take a pic of the sliced rib. Sorry (https://uploads.tapatalk-cdn.com/20181230/2183f19fd291a0d720361eae0b3285b7.jpg)
Sent from my iPhone using Tapatalk
-
YES!!! Fantastic cook and killer looking ribs :)
-
Like the char on those ribs.
Glad you love your MAK :thumbup:
-
Looks like you nailed it
Sent from my iPhone using Tapatalk
-
Great looking ribs! :thumbup:
-
Very Very Very Nice :thumbup: