Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: zueth on January 02, 2019, 05:15:36 PM
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Picked up some nice Prime Rib Eye Steaks (2 inches thick) from Costco and while I was there picked up some lobster tails for the SV. I grilled the Rib Eyes on the SRG and they took about 8 minutes a side. I took the lobster tails and cooked them in boiling water for 90 minutes, then pulled out meat put in a bag with garlic, lemon juice, lemon zest, and butter. I cooked the lobster tails in the SV @137 for about 1 hour. The lobster turned out really good and the steak was very good as well. I served the steaks with garlic butter on top and made and melted some garlic butter to serve with the lobster. Made for a nice New Years Eve dinner.
2 inch Rib Eye
(https://i.ibb.co/8YVYSsw/IMG-0181.jpg) (https://ibb.co/cYdY739)
Rib Eye pulled from grill
(https://i.ibb.co/jhWtZNj/IMG-0183.jpg) (https://ibb.co/hsZ016T)
(https://i.ibb.co/XW0HpH6/IMG-0184.jpg) (https://ibb.co/tHjRcRn)
Plated
(https://i.ibb.co/pX9MtgX/IMG-0185.jpg) (https://ibb.co/88SfWJ8)
Rib Eye
(https://i.ibb.co/kgJYgXr/IMG-0186.jpg) (https://ibb.co/6R86RFp)
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Ya baby. That's the way to do it. Plate me partner.
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Nice looking spread ;D
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Dang, that looks great, and now I'm hungry!
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Those had to be delicious. The marbling in those was perfect.
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Bet that was a heck of a meal
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Thats beautiful :thumbup:
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Awesome looking surf and turf!