Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: zueth on February 02, 2019, 06:21:15 PM
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Was looking for a quick weekday meal so took a marinated pork tenderloin from store and cooked in SV at 138 in original package, it ended up cooking for about 3 hours. It turned out very good and would do again for a easy meal, but prefer a tenderloin done on smoker.
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