Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: Roget on June 21, 2019, 10:30:40 AM

Title: Sous Vide Chicken Breast
Post by: Roget on June 21, 2019, 10:30:40 AM

I sous vide a couple of chicken breasts for dinner last night.
Not a lot to see here except the finished product. (which turned out very good)
I seasoned them with a garlic & rosemary seasoning and let them bathe for two hours & fifteen minutes @150°.
Then I seared them with the trusty Bernzomatic.
Very moist and tender.
(https://i.imgur.com/OAel9kn.jpg)

Title: Re: Sous Vide Chicken Breast
Post by: HighOnSmoke on June 21, 2019, 11:50:40 AM

Nice looking plate of food Roget!

Title: Re: Sous Vide Chicken Breast
Post by: TMB on June 21, 2019, 11:56:36 AM

Looks good, at some point I need to try that way of cooking

Title: Re: Sous Vide Chicken Breast
Post by: Old Hickory on June 21, 2019, 01:44:04 PM

Sous Vide is always tender, and I love rosemary in the seasonings.