Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: Hazed on July 22, 2019, 04:56:04 PM
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I just got my Big Easy SRG and have already found this site a wealth of information. I followed Tommy’s rib method tonight and the results were really good, better than it would have been if I had winged it.
Can’t wait to try more tips and tricks from here.
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Welcome BBQ Brother from across the pond!
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Welcome from North Carolina.
Art
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Welcome from Minnesota
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Welcome to the forum from Alabama. Congrats on the cook :D
Looking forward to seeing pictures of your cooks
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Welcome from Washington.
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Welcome from SE Georgia!
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Welcome to the forum, from NE Ohio!
It'll be interesting to see some BBQ cooks done in the U.K. especially since meat cuts differ a little from here in the States! :thumbup:
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Greetings from North Texas.
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Welcome from the Wisconsin Lakeshore
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Greetings from southern Indiana.
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Welcome from Lower Alabama...
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Welcome from Southeast Texas!
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Welcome from Manitoba, Canada