Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: sliding_billy on July 29, 2019, 02:31:23 PM
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Sorry for the lack of pics and process, but I was trying to a) beat the rain (I did) and b) beat the vultures that are my family (not quite since as I was about to snap a picture I noticed that SWMBO had a big a$$ plate of grub in front of her already). Anyways... Spares and backs in the Copperhead @275 for 2.5 hours rubbed, then wrapped for another hour with sauce in the wrap. Unwrapped to tack for ~1/2 hour after the liquid from the foil was poured over the ribs. The beef sausage just hung out in the pit to warm up for the last 1/2 hour.
(https://i.imgur.com/TGXIulT.jpg?1)
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A pile of yummyyyyyyy!!!!!
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Oh Yeah .☆´¯`•.¸¸. ི♥ྀ.
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Awesome looking food Billy!
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Where to start. Looks like some great grub
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You had me at pile of meat
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Looks good to me.
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I don't blame anyone in your family for devouring that. Looks delicious!
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It all looks good!!! :thumbup:
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Yeah Boyee!!! :thumbup:
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Very Nice