Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: Roget on January 06, 2021, 08:05:13 PM

Title: Perfect ribeye
Post by: Roget on January 06, 2021, 08:05:13 PM

I cooked a couple of 12 oz. boneless ribeye steaks last tonight for dinner.
I seasoned them with salt & pepper, & just a touch of garlic.
I let them bathe @ 130° F for ninety minutes, then seared them in an iron skillet.
(https://i.imgur.com/CcEtfnI.jpg)

I plated them with smashed potatoes, dinner rolls, & a tossed salad.
(https://i.imgur.com/diE7UdU.jpg)

I didn't get a pic after I had cut into them, but trust me, they were a perfect medium rare.
I like a good steak on the grill, but you can't beat sous vide to get it perfect.

Title: Re: Perfect ribeye
Post by: pmillen on January 06, 2021, 08:51:38 PM

I've cooked a few sous vide and seared in cast iron.

Do you miss any flavor imparted by fire or charcoal?

Title: Re: Perfect ribeye
Post by: Roget on January 06, 2021, 09:56:55 PM

I don't cook with charcoal, so I can't be objective about that.
I just can't consistently get the doneness I desire (throughout the entire steak) on a grill.
 

Title: Re: Perfect ribeye
Post by: TMB on January 07, 2021, 08:09:49 AM

WOW, looks soooooo good!!   Makes me want steak now!

Title: Re: Perfect ribeye
Post by: Lines on January 07, 2021, 12:24:48 PM

Looks good Roget. I also struggle with preferred doneness on charcoal cooked steaks, but that charcoal flavor, I can't deny.

Title: Re: Perfect ribeye
Post by: Tailgating is my game on January 07, 2021, 01:39:31 PM

I have only done Sous Vide with a steal pan not cast iron or the grill yet but I love how it comes out. Your plate is great. Roget

Title: Re: Perfect ribeye
Post by: IR2dum on January 08, 2021, 02:29:49 AM

Roget, looks good.

Title: Re: Perfect ribeye
Post by: Pam Gould on January 10, 2021, 11:46:50 AM

perfect    .☆´¯`•.¸¸. ི♥ྀ.