Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: GusRobin on October 19, 2013, 03:25:33 PM
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Went to Publix and had the butcher cut some beef short ribs but left them long.
Here they are sprinkled with some EEOV and gunpowder.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1239.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_1239.jpg.html)
Last time I used the Bradley I had some trouble with the puck feeder. I think it is just a matter of having to clean it after 4 years. I wanted to watch some football and not have to hassle with it so I used the 6 inch Amazin smoke tube and hickory pellets.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1241.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_1241.jpg.html)
That's it for now. Film at 11 or actually more pics at about 6.
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I remove the control unit for cleaning and use a putty knife to scrape the heating area, bottom and sides. Then a little fine sandpaper and you are good to go.
The ribs look like they are going to be good.
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Those are going to be tasty!
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I am glad you didn't get any short long ribs. I figure with the long short ribs you can save one for me...(http://i1213.photobucket.com/albums/cc469/s1cott11/funny%20icons/1987_food.gif) (http://s1213.photobucket.com/user/s1cott11/media/funny%20icons/1987_food.gif.html)
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All done:
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1242.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_1242.jpg.html)
On the plate with roasted potatoes, roasted asparagus
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1246.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_1246.jpg.html)
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Those look tasty Gus!!!
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Nice looking dinner!
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Looks good Gus!
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wow. those look so good. tators and green sticks too. i would like some of the same plz. ya got milk? :)
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wow. those look so good. tators and green sticks too. i would like some of the same plz. ya got milk? :)
Nope. Gentleman Jack and Bud Light
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Ribs and sides looks great and Gentleman Jack for sipping sounds like a nice way to end a Saturday.
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Those ribs look great, and I like your choice of bourbon.
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That's one awesome looking meal right there. Gus, what's that between the Bradley V-drip tray and the tray holding the Amazin? I don't recognize it.
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It is a heat deflector made by a forum member. He made a few of them a couple of years ago. I don't think he sells them anymore.
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Great looking ribs Gus!
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I don't even like beef ribs, but those look like they would change my way of thinking ;)