Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: smokentime on October 24, 2013, 07:13:50 AM
-
Hi all, I'm looking forward to being a part of this forum and learning new and fun ways to smoke n Q. Also looking forward to some pics of the results of said cooks. Thanks for having me.
-
Welcome from Minnesota. Glad to have you here.
-
Welcome from Southern California.
-
Welcome from North Carolina. Tell us more about yourself. What kind of cooking "toys" you have, or want. What do you like to cook. And where, pray tell, is Charm City?
Art
-
Hello and welcome from NW Ohio..home of the 19 straight wins in a row in the Big 10. GO BUCKS! Pam .☆´¯`•.¸¸. ི♥ྀ
-
Welcome from North Alabama!
-
Welcome from Southern California
-
Welcome from Idaho! Looking forward to pics of your cooks as well ;)
-
welcome from northern cali. 8)
-
welcome from Houston.
-
Greetings from North Texas.
-
ACW3, the Charm City is the nick name for Baltimore. I have a couple of Weber products, a 22" and a 27" kettle and a 22" WSM. I have pimped out my WSM with some Cajun Bandit accessories. I have the stainless door, the high air flow charcoal ring. I also put handles on the lower cooking grate and the charcoal ring and some extruded screen to sift ash from unused coal. I have bought a few accessories for both of the kettles. I have the craycort cast iron grates for the 27". I also bought the Cajun Bandit rotisserie that can be used on both the kettle and WSM. I have a basket for the rotissire and a ribolator. I have a maverick wireless that I use for my WSM. I'm learned a lot in the last year+. I like doing ribs, St Louis style. I like doing wings and I've only cooked one brisket and it was a flat, about 4#'s I've only cooked one butt, about 5#'s. I've cooked several ribs, just did my best rack last weekend. I love to cook outdoors and just want to cook good food for my wife and myself and maybe some guests once in awhile. We love to look at food, which I'm sure most of us do or we wouldn't be here. I love seeing new, different ways to cook and recipes.
Well, you asked, there you go! See you all around the forum!
-
Another warm NC welcome. Happy to have you here.
-
Welcome aboard Gene! I see you finally made it here! ;) All, I know Gene
from the Weber board that I belong to and also facebook. Don't let him
fool you he is an excellent cook and quite the "comedian" once you get
to know him. He will definitely fit in with the rest of us crazies. ! ;D
-
Welcome from minnesota
-
Welcome from Manitoba, Canada
-
Thank you for your response, Smokentime. I used to live in Northern Virginia for many years and don't recall ever hearing Baltimore being called the Charm City. A lot of other names, but not Charm City.
Art
-
Welcome from Germany.
-
Welcome from sw Washington.
-
Another welcome from Minnesota
-
Welcome aboard from the great West coast Washington State ;)
-
Welcome from mid Alabama.
-
I've been out of pocket and missed your introductory post. Here's another North Carolina welcome ;D
Hub