Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: Tmacncheese on January 27, 2014, 10:20:14 PM
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Thanks for the add Tim, and thank you Tommy for the invite. I was recently gifted a TBE for Christmas and Geeked out on how to properly use it. Cooked my first pork butt in it yesterday following TMB's tips and it was delicious. It's crazy how easy it is to cook in the Big Easy. Never made pulled pork before, but I could of fooled everyone who ate it. Anyhow, I look forward to the journey.
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Great to have you Tmac - lots of folks here from your region. Looking forward to your posts!
Welcome!
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Welcome to your new addiction from Texas.
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Thomas, glad made it!! Now settle in for some real good reading on food of all styles!
Don't forget pictures!
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Welcome from Southern California
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Welcome from Minnesota
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Welcome from Idaho ;)
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The more the merrier.
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Welcome from sw Washington
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welcome from northern cali. 8) we use to live in Hillsboro for about 4 years in the 80's.
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Welcome from Manitoba, Canada ;D
Can't wait to see your posts
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Greetings from North Texas.
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Welcome from SE Georgia!
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Welcome to the forum, from NE Ohio.
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Welcome from mid Alabama.
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Welcome from North Carolina where it's mighty cold today.
Hub
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Warm welcome from warm Southern California.
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Welcome from NW Ohio. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Welcome aboard, from south Texas.
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Welcome from "snowy" NC.
Art
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Welcome from Las Vegas.