Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Hastymike on May 17, 2014, 03:32:05 PM

Title: First time - St Louis Ribs
Post by: Hastymike on May 17, 2014, 03:32:05 PM: Hey guys,

Just got my PBC and I'm trying some ribs... Kind of new to smoking, got a cheap water smoker from Sears last year and did some baby backs. They turned out nice, but keeping that thing on temp was a pain. Hope the PBC will be easier to work with..

It was stable for a while a 239, now it's holding 251. I used kings ford blue bag and four chunks of applewood.

Any guess on how long? I'm thinking 4 1/2 to 5 hours.....

[URL=http://s1370.photobucket.com/user/Hastymike/media/Mobile%20Uploads/image_zps8f363887.jpg.html]

[URL=http://s1370.photobucket.com/user/Hastymike/media/Mobile%20Uploads/image_zps5785bfb1.jpg.html]

(http://i1370.photobucket.com/albums/ag277/Hastymike/Mobile%20Uploads/image_zps5785bfb1.jpg) (http://s1370.photobucket.com/user/Hastymike/media/Mobile%20Uploads/image_zpsaa14ea43.jpg.html)

(http://i1370.photobucket.com/albums/ag277/Hastymike/Mobile%20Uploads/image_zps8f363887.jpg)[/URL]

(http://i1370.photobucket.com/albums/ag277/Hastymike/Mobile%20Uploads/image_zpsaa14ea43.jpg)[/URL]

<iframe width="480" height="360" src="http://s1370.photobucket.com/user/Hastymike/embed/slideshow/Mobile%20Uploads"></iframe>

<iframe width="480" height="360" src="http://s1370.photobucket.com/user/Hastymike/embed/slideshow/Mobile%20Uploads"></iframe>

<iframe width="480" height="360" src="http://s1370.photobucket.com/user/Hastymike/embed/slideshow/Mobile%20Uploads"></iframe>

<iframe width="480" height="360" src="http://s1370.photobucket.com/user/Hastymike/embed/slideshow/Mobile%20Uploads"></iframe>
Title: Re: First time - St Louis Ribs
Post by: sliding_billy on May 17, 2014, 03:46:57 PM: Not that long at 250. Probably closer to 4 hours.

P.S. If you paste the IMG code for each pic from Photobucket, it will show the picture directly in your post.
Title: Re: First time - St Louis Ribs
Post by: Hastymike on May 17, 2014, 04:12:43 PM: Thanks

Adjusted a few of the pics, kind of a pain on an iPad. Kids are on the computer...

4 hours it is, I'll start checking around 3 1/2

Temps have gone up to 258
Title: First time - St Louis Ribs
Post by: Pappymn on May 17, 2014, 04:52:20 PM: Quote from: Hastymike on May 17, 2014, 04:12:43 PM
Thanks

Adjusted a few of the pics, kind of a pain on an iPad. Kids are on the computer...

4 hours it is, I'll start checking around 3 1/2

Temps have gone up to 258

Try the Tapatalk app. Very easy for posting pics.
Title: Re: First time - St Louis Ribs
Post by: Las Vegan Cajun on May 17, 2014, 05:16:19 PM: Looks like you're off to a good start on them ribs. ;)
Title: Re: First time - St Louis Ribs
Post by: HighOnSmoke on May 17, 2014, 05:28:41 PM: Great start!
Title: Re: First time - St Louis Ribs
Post by: Hastymike on May 17, 2014, 07:09:52 PM: They turned out GREAT !!!!, Pulled them at about 3 hours and 45 minutes, put a little sauce on and back on the PBC for another 15 minutes.

(http://i1370.photobucket.com/albums/ag277/Hastymike/Mobile%20Uploads/image_zps950f541a.jpg) (http://s1370.photobucket.com/user/Hastymike/media/Mobile%20Uploads/image_zps950f541a.jpg.html)

(http://i1370.photobucket.com/albums/ag277/Hastymike/Mobile%20Uploads/image_zps57b55923.jpg) (http://s1370.photobucket.com/user/Hastymike/media/Mobile%20Uploads/image_zps57b55923.jpg.html)

(http://i1370.photobucket.com/albums/ag277/Hastymike/Mobile%20Uploads/image_zps19665613.jpg) (http://s1370.photobucket.com/user/Hastymike/media/Mobile%20Uploads/image_zps19665613.jpg.html)

(http://i1370.photobucket.com/albums/ag277/Hastymike/Mobile%20Uploads/image_zpsc1af0612.jpg) (http://s1370.photobucket.com/user/Hastymike/media/Mobile%20Uploads/image_zpsc1af0612.jpg.html)
Title: First time - St Louis Ribs
Post by: Pappymn on May 17, 2014, 07:42:50 PM: Those are some great looking bones. Bet they are tasty.
Title: Re: First time - St Louis Ribs
Post by: ACW3 on May 17, 2014, 08:00:23 PM: Nice bones!!! Plate me, please!!

Art
Title: Re: First time - St Louis Ribs
Post by: muebe on May 17, 2014, 08:14:43 PM: Those ribs look mighty fine!!!!
Title: Re: First time - St Louis Ribs
Post by: HighOnSmoke on May 17, 2014, 08:41:04 PM: Real tasty looking ribs, great job!
Title: Re: First time - St Louis Ribs
Post by: sliding_billy on May 17, 2014, 09:00:44 PM: You done real good.
Title: Re: First time - St Louis Ribs
Post by: Smokin Don on May 17, 2014, 10:19:50 PM: I great looking rack of ribs!!! Nice first cook!!! Don
Title: Re: First time - St Louis Ribs
Post by: Las Vegan Cajun on May 18, 2014, 12:07:01 AM: Great bark and nice smoke ring on those ribs, gret job. ;)
Title: Re: First time - St Louis Ribs
Post by: PongGod on May 18, 2014, 01:01:45 AM: Fine looking ribs, indeed. Well done, sir!
Title: Re: First time - St Louis Ribs
Post by: drholly on May 18, 2014, 01:25:05 AM: Very nice looking ribs! A great first cook or any time. I'll take mine with milk - before Sparky gets here.
Title: Re: First time - St Louis Ribs
Post by: Pit Barrel Cooker Co. on May 18, 2014, 05:40:23 PM: Great job on the ribs!
Title: Re: First time - St Louis Ribs
Post by: TentHunteR on May 19, 2014, 12:56:32 PM: Nice job. The ribs look great.
Title: Re: First time - St Louis Ribs
Post by: 4cornersmoker on May 20, 2014, 04:47:46 PM: Perfect color & bark on your ribs. Pit barrel is a fine cooker.
Title: Re: First time - St Louis Ribs
Post by: spuds on May 21, 2014, 03:40:03 AM: Quote from: PongGod on May 18, 2014, 01:01:45 AM
Fine looking ribs, indeed. Well done, sir!
says it all.....