Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: Old Hickory on June 28, 2014, 06:35:43 PM

Title: Pulled Pork
Post by: Old Hickory on June 28, 2014, 06:35:43 PM
Picked up two large boneless (about 8# each ) pork butts at Costco.  Rub with OO and simple seasoning: garlic salt, crushed black pepper, garlic powder, onion powder, and paprika.

(https://lh4.googleusercontent.com/-0MqewHi3eFY/U4JP1GlJzvI/AAAAAAAADmg/niY2C3FQNvg/s512/IMG_0083.JPG)

Into the Bradley for about 12 hr of smoke and cook with Hickory, Auber set for low and slow @ 220* 

(https://lh6.googleusercontent.com/-Ypzfue8wxVc/U4JP5BhnuwI/AAAAAAAADmo/x-2x-Jhpn6E/s512/IMG_0086.JPG)

Out of the Bradley, IT @ 155*.  Now to double foil for the Texas crutch.

(https://lh3.googleusercontent.com/-q82d5RqQluI/U4JP8Ejs3yI/AAAAAAAADmw/gLLVYUx1cd0/s512/IMG_0088.JPG)

Into the roaster and then the oven.  About 1" water in the bottom of the roaster, over set @ 200*.

(https://lh6.googleusercontent.com/-G4YBNhhipJ4/U4JP6xQQlTI/AAAAAAAADm4/92Y4sJ9Z0ig/s512/IMG_0087.JPG)

It's 11PM and time for bed.  I don't do unattended  overnight smoke/cook any more.  7AM and out of the oven:

(https://lh5.googleusercontent.com/-ZVl2jIQbjl8/U4JP-Io6mpI/AAAAAAAADnA/QelRHMp6JUg/s512/IMG_0090.JPG)

IT @ 200*.  Pull one butt and freeze the other.  Cut the bark into small pieces and mix it all.  Save the juices into small containers and freeze to use with future warm-ups.

(https://lh5.googleusercontent.com/-HlOWOdhx1x4/U4JQBZ9xLRI/AAAAAAAADnI/F3d7XUlnym8/s512/IMG_0093.JPG)

Time for my lunch, sauce is on the side----Stubbs spicy.

(https://lh5.googleusercontent.com/-lO9DKHjrEng/U4JQCep1ByI/AAAAAAAADnQ/ZCzZF2Gc7uY/s512/IMG_0094.JPG)


Good smoke flavor, tender and moist.





Title: Re: Pulled Pork
Post by: hikerman on June 28, 2014, 06:55:05 PM
That is lip-smacking good OH!  :P  I am soooo hungry now! ::)
Title: Pulled Pork
Post by: Pappymn on June 28, 2014, 06:57:29 PM
That is a good looking plate of food!
Title: Re: Pulled Pork
Post by: HighOnSmoke on June 28, 2014, 08:11:07 PM
Awesome pulled pork and plate of food OH!
Title: Re: Pulled Pork
Post by: sliding_billy on June 28, 2014, 09:10:39 PM
Looks real good.
Title: Re: Pulled Pork
Post by: smokeasaurus on June 28, 2014, 11:15:46 PM
Plate me please..that looks like some good eatin....
Title: Re: Pulled Pork
Post by: squirtthecat on June 28, 2014, 11:43:52 PM

Hammer Time!
Title: Re: Pulled Pork
Post by: spuds on June 29, 2014, 12:08:33 AM
Very nice OH :P
Title: Re: Pulled Pork
Post by: Smokin Don on June 29, 2014, 12:12:33 AM
Good looking pulled pork OH and I like the way you did it!!! I like your roaster too! Plate of food looks delicious!!! Don
Title: Re: Pulled Pork
Post by: Las Vegan Cajun on June 29, 2014, 01:03:52 AM
Quote from: hikerman on June 28, 2014, 06:55:05 PM
That is lip-smacking good OH!  :P  I am soooo hungry now! ::)

X2  ;)
Title: Re: Pulled Pork
Post by: muebe on June 29, 2014, 09:16:56 AM
Looks really good!

Bet it is moist with the steaming it gets in the roaster ;)
Title: Re: Pulled Pork
Post by: aliengriller on June 29, 2014, 09:55:07 AM
Inherited a cast aluminum roaster like the one pictured--it was given to my mom by a friend of hers when they downsized their home.   One of the most wonderful, versatile, amazing pieces of cooking equipment we own--not counting all the grills, accessories, etc!   Use it often just like the lead post--briskets, butts, turkeys, beef roasts.   Holds heat and moisture like you cannot believe.
Title: Re: Pulled Pork
Post by: pwebster2 on July 31, 2014, 05:35:29 PM
Great looking couple of butts! Thanks for sharing.