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Author Topic: Howdy  (Read 1846 times)

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Offline scoobydufus

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Howdy
« Reply #-1 on: December 03, 2014, 09:12:53 AM »
Hey all,

    I've always been a fan of smoked and bbq meats and decided to try my hand at it at home.  I picked up a pit barrel cooker and found this forum on google.   Looking forward to learning from you all.
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Offline teesquare

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Re: Howdy
« on: December 03, 2014, 09:18:50 AM »
Good to have you here!

We take pride in being friendly on LTBBQ. So, do not feel any hesitation in posting any questions you have. Someone here will either have the answer - or know where you can find it.

Welcome!
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BBQ is neither verb or noun. It is an experience.
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Offline sliding_billy

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Re: Howdy
« Reply #1 on: December 03, 2014, 09:23:37 AM »
Greetings from North Texas.
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Offline ACW3

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Re: Howdy
« Reply #2 on: December 03, 2014, 09:31:16 AM »
Welcome from North Carolina.  Tell us some more ab out yourself.  Where do you live?  You never know, but you might have a forum member close by.  When you post your cooks, be sure to post pictures, also.  We love food porn here.

Art
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Offline TMB

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Re: Howdy
« Reply #3 on: December 03, 2014, 09:39:10 AM »
Welcome from Alabama.   You came to the right place for the PBC, lot of users here 
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Offline HighOnSmoke

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Re: Howdy
« Reply #4 on: December 03, 2014, 10:28:30 AM »
Welcome from SE Georgia!
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Offline Pappymn

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Howdy
« Reply #5 on: December 03, 2014, 10:48:51 AM »
Love your user name. We already have one dufus  (Tee), so more the merrier. :)

Welcome from Minnesota
« Last Edit: December 03, 2014, 11:24:39 AM by Pappymn »
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Offline teesquare

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Re: Howdy
« Reply #6 on: December 03, 2014, 11:15:33 AM »
Quote from: Pappymn on December 03, 2014, 10:48:51 AM
Love your user name. We already have one defus (Tee), so more the merrier. :)

Welcome from Minnesota

HEY!!! ...uh...I forgot what I was gonna say..... :D
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BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
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Offline IR2dum

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Re: Howdy
« Reply #7 on: December 03, 2014, 11:30:25 AM »
Welcome from Houston.
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Offline Pam Gould

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Re: Howdy
« Reply #8 on: December 03, 2014, 11:59:32 AM »
Howdy and Welcome from NW Ohio.  Pam   .☆´¯`•.¸¸. ི♥ྀ.
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Offline smokeasaurus

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Re: Howdy
« Reply #9 on: December 03, 2014, 01:26:15 PM »
Howdy from So-Cal. The PBC is one of our beloved sponsors here and has many happy owners. Jump right in and ask away....we will only pick on you if we dont see any pics........we like our pictures around these parts.........

Oh, and we wont pick on ya too bad....just dont pick up any unicorn meat at the market and you will be just fine  ;) :)
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Offline sparky

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Re: Howdy
« Reply #10 on: December 03, 2014, 01:35:04 PM »
welcome from northern cali.   8)
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Offline scoobydufus

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Re: Howdy
« Reply #11 on: December 03, 2014, 03:04:15 PM »
Hey all,

   Thanks for the warm welcome!   I'm from Massachusetts and just starting to contemplate my first cook.   I've got relatively limited BBQ experience (on the cooking side anyway) so I'm wondering what type of meat to use as my "first victim".  Any suggestions?  :-)
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Offline aliengriller

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Re: Howdy
« Reply #12 on: December 03, 2014, 03:15:29 PM »
Welcome from the Alien Capitol of the Universe.   You'll love it here.   Suggest chicken for a first cook--at least you won't waste too much money if it doesn't turn out.    Buy a bottle of cheapo Italian Dressing to marinate and baste it with--don't use the dressing you marinate it in--probably contaminated.  Good luck.
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Offline ACW3

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Re: Howdy
« Reply #13 on: December 03, 2014, 03:19:49 PM »
Some of my best wings have cooked on my PBC.  My wife even asks if I am cooking wings on the PBC.  Your favorite rub, maybe sauce, and you are good to go.  Crispy wings are just the ticket in our house.

Art
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