The other day I saw a bunch of stuff pork cooks and wanted to make some myself. Crazy day at work made me lazy and I had some nice spinach and good rolls, so I switched the game plan to make a pork cutlet sandwich. Nothing like a great roll, personally I think it is a deal breaker on a sandwich being great, good or okay.
I pounded the pork loin to make it thin, and seasoned with smoked sea salt and black pepper and let rest for an hour or so while I got myself organized. Breaded the pork (standard Italian bread crumbs with grated parm cheese added) and put it in my CI with just some butter to get a good sear/crispy crust on the bread crumbs. Once I flipped the pork I added the spinach to cook down with some garlic, can never have too much garlic. I cut open the roll put some regular provolone cheese, sharp would have been better but regular I always have on hand, put the pork followed by the spinach and it was dinner time. Washed down with some Allagash and that was all she wrote.
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