« Reply #4 on: March 26, 2015, 12:03:17 PM »
Welcome from Minnesota. I look forward to seeing what you cook.
That KBC is pretty interesting - a bit out of my price range right now, but I'll keep it in mind - would be interested to hear and see what you have made on this pit.
« Last Edit: March 26, 2015, 12:17:06 PM by drholly »
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You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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