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Author Topic: Kitchen adventures of 1Bigg_ER  (Read 94868 times)

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Offline muebe

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Re: Kitchen adventures of 1Bigg_ER
« Reply #119 on: May 16, 2015, 10:01:36 AM »
Nice pie!
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Offline djm3801

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Re: Kitchen adventures of 1Bigg_ER
« Reply #120 on: May 17, 2015, 10:16:25 AM »
Chinese sausage on pizza. Would never have occurred to me but sounds interesting.
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #121 on: May 17, 2015, 02:51:46 PM »
Quote from: djm3801 on May 17, 2015, 10:16:25 AM
Chinese sausage on pizza. Would never have occurred to me but sounds interesting.

It brings that UMAMI to the table, beautiful!
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #122 on: May 17, 2015, 08:54:07 PM »
Keeping it light. We had smoked burgers for lunch.
Here, Chicken was done on the PBC.
Seasoned with salt and pepper, that's all.
Full compact chimney, get it hot and banked away from the Chicken.
I wanted a roasted chicken plain and simple.



I had a huge chunk of pecan wood buried under the hot coals.
Notice the clean burn, there's a Chicken in there.



The sauce is my all purpose sauce.

About a quarter cup homemade mayo
Oil from anchovies, about 2 teaspoons
Fresh half lemon juice
A touch of Vietnamese fish sauce (for the saltiness)
Sriracha to taste
Some chopped sage
Mix and enjoy with anything.

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Offline drholly

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Re: Kitchen adventures of 1Bigg_ER
« Reply #123 on: May 18, 2015, 12:14:20 AM »
That's just too pretty to eat...  ::) ::) But, I would anyway!  :P :P Nice cook!
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #124 on: May 21, 2015, 07:49:03 PM »
Fresh out the can sardines.
This is a complicated dish. You'll need good quality sardines. Pop them open and have them warmed up in the oven.
Slice some red onions, garlic. Toss in a skillet with ghee, add some red pepper flakes (I'm a huge fan of aleppo pepper flakes)
Season with salt, add a good handfull of spinach. Willy a little, season with salt, taste and plate.
Same skillet sear some halved cherry tomatoes.
That's all folks......LOL! So easy, it's complicated.

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Offline drholly

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Re: Kitchen adventures of 1Bigg_ER
« Reply #125 on: May 21, 2015, 10:54:41 PM »
Absolutely beautiful!

Another one I'll have to make for myself - if I mentioned sardines, my wife and daughters would run away (of course they have never knowingly tried them...;)) And, my wife loves to go to smelt fries...  ??? ??? ??? ??? It's funny what's in a name.

But, I will be trying this  it looks outstanding!
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Offline djm3801

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Re: Kitchen adventures of 1Bigg_ER
« Reply #126 on: May 21, 2015, 11:50:49 PM »
In Thailand, there was a Thai Sardine Salad made with really big sardines in tomato sauce, mixed gently with cherry tomatoes, thin sliced cucumber, scallions, tin sliced shallot. Served over rice. I have not made that in MANY years but your dish sounds great.
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Offline drholly

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Re: Kitchen adventures of 1Bigg_ER
« Reply #127 on: May 22, 2015, 12:06:24 AM »
Quote from: djm3801 on May 21, 2015, 11:50:49 PM
In Thailand, there was a Thai Sardine Salad made with really big sardines in tomato sauce, mixed gently with cherry tomatoes, thin sliced cucumber, scallions, tin sliced shallot. Served over rice. I have not made that in MANY years but your dish sounds great.

That sounds delicious as well! What kind of spices did you use?

Sorry, Bigg - not trying to hijack your thread - just sounded good and a quick question...  ;)

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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #128 on: May 22, 2015, 12:18:47 AM »
Quote from: drholly on May 22, 2015, 12:06:24 AM
Quote from: djm3801 on May 21, 2015, 11:50:49 PM
In Thailand, there was a Thai Sardine Salad made with really big sardines in tomato sauce, mixed gently with cherry tomatoes, thin sliced cucumber, scallions, tin sliced shallot. Served over rice. I have not made that in MANY years but your dish sounds great.

That sounds delicious as well! What kind of spices did you use?

Sorry, Bigg - not trying to hijack your thread - just sounded good and a quick question...  ;)

I'm interested in his answer as well. This is all about sharing.
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Offline drholly

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Re: Kitchen adventures of 1Bigg_ER
« Reply #129 on: May 22, 2015, 12:35:06 AM »
Quote from: 1Bigg_ER on May 17, 2015, 08:54:07 PM
The sauce is my all purpose sauce.

About a quarter cup homemade mayo
Oil from anchovies, about 2 teaspoons
Fresh half lemon juice
A touch of Vietnamese fish sauce (for the saltiness)
Sriracha to taste
Some chopped sage
Mix and enjoy with anything.



That sounds excellent. Are there some capers in there?
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #130 on: May 22, 2015, 05:22:19 PM »
No capers, what you're seeing is bits of sage.
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Offline drholly

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Re: Kitchen adventures of 1Bigg_ER
« Reply #131 on: May 22, 2015, 05:33:23 PM »
Thx!
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Offline djm3801

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Re: Kitchen adventures of 1Bigg_ER
« Reply #132 on: May 23, 2015, 09:31:52 AM »
All this looks good. If I make the Thai salad again I will put that n a different thread. Do not want to dilute this one and I check it every day.
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Food - It's all good.

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WSM 18"
Large Big Green Egg
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Master Grill 3 burner
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New Pit Barrel Cooker (PCB)
Retired Char Broil smoker (RIP old friend)

Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #133 on: May 23, 2015, 02:46:21 PM »
Quote from: djm3801 on May 23, 2015, 09:31:52 AM
All this looks good. If I make the Thai salad again I will put that n a different thread. Do not want to dilute this one and I check it every day.

I don't mind at all if you put it here.
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