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Author Topic: Kitchen adventures of 1Bigg_ER  (Read 94813 times)

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Offline sparky

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Re: Kitchen adventures of 1Bigg_ER
« Reply #149 on: June 08, 2015, 02:13:46 AM »
Dude, you one h#ll of a cook.  All the food on this page alone is all excellent.  You a chef?  Man if I lived across the street I would be huge.  1st class bbq all the way.
« Last Edit: June 08, 2015, 11:55:51 AM by sparky »
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #150 on: June 08, 2015, 11:31:56 AM »
Quote from: sparky on June 08, 2015, 02:13:46 AM
Dude, you one h#ll of a good.  All the food on this page alone is all excellent.  You a chef?  Msn if I lived across the street I would be huge.  1st class bbq all the way.

Much appreciated Sparky!!
I'm not a Chef, just a dude that loves good food, LOL!
We work too hard to put food on the table, it's only right that it should be great food.
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #151 on: June 08, 2015, 07:48:42 PM »
Taco night for me. Sous vide beef cheek OOOOOH MAN!
I seasoned the beef cheeks with salt and cumin, vacuum and into a 178 degrees hot tub time machine for about 8 hours. Then dumped that mess into a cast iron skillet. Let most of the liquid cook off. Taste for seasoning. I added some chipotle and ancho chili powder. GOODNESS GRACIOUS!



Been working on tortillas that have the great corn taste with the steadiness of flour tortillas. Nailed them

INGREDIENTS for flour and corn combo tortillas
1.5 cups AP FLOUR
1.5 cups Masa harina
Teaspoon of salt
1.5 teaspoon baking powder
.25 cup leaf lard (avoid the manufactured lard)
About a cup of lukewarm water.



My wife is on a sissy diet so made her sous vide Cajun Tilapia with mango salsa.

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Offline drholly

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Re: Kitchen adventures of 1Bigg_ER
« Reply #152 on: June 08, 2015, 08:00:36 PM »
Goodness gracious is right! Oh my goodness gracious!
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Offline muebe

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Re: Kitchen adventures of 1Bigg_ER
« Reply #153 on: June 08, 2015, 11:05:08 PM »
Oh man your driving me crazy with all that fantastic food!

Your in the top 10 of best cooks I have seen!
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Offline akruckus

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Re: Kitchen adventures of 1Bigg_ER
« Reply #154 on: June 09, 2015, 03:56:50 AM »
Killer dinner, not much else can be said.
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Offline djm3801

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Re: Kitchen adventures of 1Bigg_ER
« Reply #155 on: June 09, 2015, 08:56:10 AM »
WOW! And.. love mango salsa!
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #156 on: June 12, 2015, 12:38:57 PM »
My summer goal in full effect..... NY Strip. I'm not a big fan of NY strip, I'm a ribeye guy but this one was on sale at whole foods market.

This one was sous vide at 131 then assaulted on the grill on a cast iron hot plate





And it was GUUD! I kept saying that I'll take a picture of the internal but I kept eating and eating and eating....
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Offline drholly

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Re: Kitchen adventures of 1Bigg_ER
« Reply #157 on: June 12, 2015, 01:34:42 PM »
Quote from: 1Bigg_ER on June 12, 2015, 12:38:57 PM
And it was GUUD! I kept saying that I'll take a picture of the internal but I kept eating and eating and eating....

With a steak that looked that good, I wouldn't stop eating either! Nice job!
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Offline SmokinKat

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Re: Kitchen adventures of 1Bigg_ER
« Reply #158 on: June 12, 2015, 04:44:27 PM »
That Rack of lamb looks absolutely phenomenal!!!!   Made the mistake of looking at that at work-- had my coworkers leaning over my desk and drooling!!  :)     

Thanks for making this thread (and all of these incredible cooks to go on it!!!!)    Nicely done!  :) 
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #159 on: June 13, 2015, 12:20:08 AM »
Quote from: SmokinKat on June 12, 2015, 04:44:27 PM
That Rack of lamb looks absolutely phenomenal!!!!   Made the mistake of looking at that at work-- had my coworkers leaning over my desk and drooling!!  :)     

Thanks for making this thread (and all of these incredible cooks to go on it!!!!)    Nicely done!  :)

Much appreciated!
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #160 on: June 13, 2015, 12:21:25 AM »
Quote from: drholly on June 12, 2015, 01:34:42 PM
Quote from: 1Bigg_ER on June 12, 2015, 12:38:57 PM
And it was GUUD! I kept saying that I'll take a picture of the internal but I kept eating and eating and eating....

With a steak that looked that good, I wouldn't stop eating either! Nice job!

Much appreciated DR!
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #161 on: June 22, 2015, 08:40:38 PM »
We really love breakfast food around.
Duck fat scrambled eggs, British pork bangers and malted milk pancakes made with pastry flour.

You want to kick up your scrambled egg game? Add an extra yolk to the mix. Once they're almost done, grate some Parmesan cheese and mix it in.
Keep a block of Parmesan cheese handy. It lasts forever, it's cheaper (in the long run)  and more tasty than that Kraft STUFF!




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Offline drholly

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Re: Kitchen adventures of 1Bigg_ER
« Reply #162 on: June 22, 2015, 10:37:09 PM »
Beautiful breakfast! Thanks for the tips on the eggs - I will try that next time I scramble a bunch!
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Offline Pappymn

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Kitchen adventures of 1Bigg_ER
« Reply #163 on: June 22, 2015, 10:55:15 PM »
Cream cheese is a great addition to eggs as well
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