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Author Topic: Kitchen adventures of 1Bigg_ER  (Read 94818 times)

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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #179 on: July 08, 2015, 05:01:46 PM »
Quote from: akruckus on July 08, 2015, 01:47:32 PM
That looks amazing... any inside info for that Asian flavors?

very simple, no set ingredient amounts.
About a tablespoon of Gochujang
about 3 tablespoons sugar
about 2 tablespoons shoyu (or regular soy sauce)
a big dash of sesame oil
a big splash of seasoned rice vinegar
Mix until sugar is dissolved. From here taste and add more ingredients as you please. You want more heat, add extra gochujang, want more tang, ass more vinegar. etc.

This is a very thin sauce, I have used this for pulled pork, Kalbi and duck.
It should work really well with chicken wings.

FYI, I pulled the pork and vacuum sealed without any BBQ sauce prior to making these tacos.
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #180 on: July 09, 2015, 12:11:36 AM »
No, seriously! I'm a vegan, the steak is just garnish......... LOL!




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Offline drholly

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Re: Kitchen adventures of 1Bigg_ER
« Reply #181 on: July 09, 2015, 10:05:13 AM »
You can garnish my plate anytime! Beautiful.
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Offline jjjonz

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Re: Kitchen adventures of 1Bigg_ER
« Reply #182 on: July 09, 2015, 10:52:21 AM »
I/'ll take a couple of slices of that garnish.  :P
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Offline akruckus

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Re: Kitchen adventures of 1Bigg_ER
« Reply #183 on: July 09, 2015, 11:06:31 AM »
Quote from: 1Bigg_ER on July 08, 2015, 05:01:46 PM
Quote from: akruckus on July 08, 2015, 01:47:32 PM
That looks amazing... any inside info for that Asian flavors?

very simple, no set ingredient amounts.
About a tablespoon of Gochujang
about 3 tablespoons sugar
about 2 tablespoons shoyu (or regular soy sauce)
a big dash of sesame oil
a big splash of seasoned rice vinegar
Mix until sugar is dissolved. From here taste and add more ingredients as you please. You want more heat, add extra gochujang, want more tang, ass more vinegar. etc.

This is a very thin sauce, I have used this for pulled pork, Kalbi and duck.
It should work really well with chicken wings.

FYI, I pulled the pork and vacuum sealed without any BBQ sauce prior to making these tacos.

thank you!
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #184 on: July 10, 2015, 07:34:47 PM »
YEEEAAH BUDDY! Soul food for...... The soul!

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Offline muebe

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Re: Kitchen adventures of 1Bigg_ER
« Reply #185 on: July 10, 2015, 10:36:35 PM »
OMG!
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Offline smokeasaurus

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Re: Kitchen adventures of 1Bigg_ER
« Reply #186 on: July 10, 2015, 11:17:35 PM »
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Offline drholly

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Re: Kitchen adventures of 1Bigg_ER
« Reply #187 on: July 11, 2015, 12:54:50 AM »
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Offline drholly

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Re: Kitchen adventures of 1Bigg_ER
« Reply #188 on: July 11, 2015, 12:55:51 AM »
Is that syrup AND gravy?
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #189 on: July 11, 2015, 07:42:54 AM »
Quote from: drholly on July 11, 2015, 12:55:51 AM
Is that syrup AND gravy?

Yes yes yes! LOL
The syrup, real maple syrup, goes directly on the extra crispy and light yeasted waffle. The Chicken is slightly salty of course, gravy is slightly spicy to balance everything.
So when you bite into everything your taste buds are assaulted in the best possible way.
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Offline drholly

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Re: Kitchen adventures of 1Bigg_ER
« Reply #190 on: July 11, 2015, 10:34:39 AM »
Quote from: 1Bigg_ER on July 11, 2015, 07:42:54 AM
Quote from: drholly on July 11, 2015, 12:55:51 AM
Is that syrup AND gravy?

Yes yes yes! LOL
The syrup, real maple syrup, goes directly on the extra crispy and light yeasted waffle. The Chicken is slightly salty of course, gravy is slightly spicy to balance everything.
So when you bite into everything your taste buds are assaulted in the best possible way.
Oh my goodness... that is just plain decadent!
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #191 on: July 21, 2015, 08:53:22 PM »
Enchiladas.......

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Offline akruckus

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Re: Kitchen adventures of 1Bigg_ER
« Reply #192 on: July 22, 2015, 02:37:18 AM »
Thank you for dinner idea.  I was looking to make something with some leftover chicken.  Won't look half as good
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #193 on: July 22, 2015, 10:31:53 PM »
Semi breakfast for dinner.....
Reheat some leftover rice, scramble some eggs, cook up some British bangers.

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