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Author Topic: Kitchen adventures of 1Bigg_ER  (Read 94862 times)

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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #224 on: October 19, 2015, 09:42:14 AM »
Quote from: muebe on October 19, 2015, 06:51:20 AM
Bigg you have amazing cooking skills bud!

Much appreciated, still learning.
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #225 on: October 22, 2015, 09:45:47 PM »
My version of Arroz con pollo

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Offline teesquare

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Re: Kitchen adventures of 1Bigg_ER
« Reply #226 on: October 22, 2015, 10:13:44 PM »
Great picture! ...What did you do? SV, or ...? Stop teasing me. I have to feed a bunch of people ribs tomorrow - and I am hungry just looking at that chicken!
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #227 on: October 23, 2015, 10:42:33 AM »
Quote from: teesquare on October 22, 2015, 10:13:44 PM
Great picture! ...What did you do? SV, or ...? Stop teasing me. I have to feed a bunch of people ribs tomorrow - and I am hungry just looking at that chicken!

LOL!! Didn't SV. Just "browned" the Well salted chicken (was running out of time with hungry school kids). Could have used more time drying the chicken for better maillard reaction.
saute some anchovies, garlic, onions, jalapenos and red bell peppers, season with salt. Add cumin, smoked paprika, ancho chili. Add a touch of sugar, tomato paste, and capers.
Add half a cup of basmati rice, mix that mess well. Put the chicken back in, mix, add 3/4 cup of chicken stock (chicken will release more liquid as it cooks). Cook in 350 degrees oven for 30 minutes.


Fluff, add a squeeze of lime juice, taste and adjust seasoning. Add the veggies and feast!
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #228 on: October 24, 2015, 08:14:23 PM »
I had plans to some beef short ribs and oxtail but nature decided to be a YOUKNOWWHAT.
So since it's raining........ I'll braise em together.
Serve over risotto.

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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #229 on: October 28, 2015, 09:44:32 PM »
Had half a rack of leftover ribs.
Whipped up some mixed veggies from Costco, dressed with a little touch of Thai chili sauce. Cubed the rib meat..... BOOOOOOM!!

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Offline sparky

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Re: Kitchen adventures of 1Bigg_ER
« Reply #230 on: October 28, 2015, 10:35:59 PM »
Quote from: 1Bigg_ER on October 24, 2015, 08:14:23 PM



Black and white picture.  Um, you forgot my milk?. Man this looks good.  I mean real good.
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #231 on: November 04, 2015, 11:08:05 PM »
A little stir fry action...

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Offline sparky

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Re: Kitchen adventures of 1Bigg_ER
« Reply #232 on: November 04, 2015, 11:10:03 PM »
At least there was no peas.  Lol.   ;)
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Offline muebe

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Re: Kitchen adventures of 1Bigg_ER
« Reply #233 on: November 05, 2015, 09:36:19 AM »
Cooks are looking great Bigg.... Even with the peas :P
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #234 on: November 24, 2015, 08:32:22 PM »
Haven't had duck in a while, had to fix that.
Lentils with sous vide duck confit.

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Offline muebe

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Re: Kitchen adventures of 1Bigg_ER
« Reply #235 on: November 25, 2015, 12:35:22 AM »
Oh my!!!!
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Offline akruckus

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Re: Kitchen adventures of 1Bigg_ER
« Reply #236 on: November 25, 2015, 02:37:23 AM »
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #237 on: November 26, 2015, 09:54:54 PM »
You'd think that's a ribeye steak.... No, that's sous vide beef short ribs.

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Offline teesquare

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Re: Kitchen adventures of 1Bigg_ER
« Reply #238 on: November 26, 2015, 10:21:44 PM »
And...tell me about the risotto under it...LOOKS AWESOME BTW! ;)
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