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Author Topic: Kitchen adventures of 1Bigg_ER  (Read 94869 times)

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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #239 on: November 26, 2015, 11:03:08 PM »
Quote from: teesquare on November 26, 2015, 10:21:44 PM
And...tell me about the risotto under it...LOOKS AWESOME BTW! ;)

Just plain risotto made from Texas grown arborio rice.
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #240 on: November 27, 2015, 07:39:27 PM »
Leftovers time. Turkey, cornbread apple sausage stuffi....dressing thingamajigs.







I could make another Thanksgiving meal just to get some leftovers for these.
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Offline sparky

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Re: Kitchen adventures of 1Bigg_ER
« Reply #241 on: November 27, 2015, 07:49:38 PM »
Those look good.
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #242 on: November 30, 2015, 09:35:31 PM »
Kids wanted duck and I wanted beef. So we compromised, they got their duck and I got my beef......


SnSing sous vide beef Short ribs.





SnS duck legs




Daddy's plate...




Kids' plate....





And we all lived happily ever after....
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Offline sparky

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Re: Kitchen adventures of 1Bigg_ER
« Reply #243 on: November 30, 2015, 09:49:37 PM »
Man, I want to be part of your family or at least live next door.
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Offline drholly

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Re: Kitchen adventures of 1Bigg_ER
« Reply #244 on: November 30, 2015, 11:25:33 PM »
That's a compromise I would slam! Looks delicious.
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Offline akruckus

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Re: Kitchen adventures of 1Bigg_ER
« Reply #245 on: December 01, 2015, 03:41:35 AM »
Quote from: sparky on November 30, 2015, 09:49:37 PM
Man, I want to be part of your family or at least live next door.

Me too
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Offline muebe

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Re: Kitchen adventures of 1Bigg_ER
« Reply #246 on: December 01, 2015, 10:27:51 AM »
I think you could stop a war with your cooking Bigg... Dang!
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #247 on: December 13, 2015, 01:37:37 AM »
So I was in my freezer and ran into some leftover Thanksgiving turkey. Mind started racing, Netflix time was getting close.
So I quickly dropped the bag in vide to thaw and reheat. While that was going, I had to figure out how to actually eat the turkey in a finger food way. Oh snap!!! Fried taco tubes.
Made my hybrid corn/flour tortillas, shredded the turkey, mixed it with cheddar and mozzarella cheese. Rolled and fried.

Look!!!



Guacamole is fresh made as well
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Offline drholly

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Re: Kitchen adventures of 1Bigg_ER
« Reply #248 on: December 13, 2015, 09:28:28 AM »
Oh boy that looks good - adding it to the list! Thanks for the ideas.
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #249 on: December 13, 2015, 12:17:40 PM »
Best part of Sunday....

Goat cheese omelet





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Offline Pappymn

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Kitchen adventures of 1Bigg_ER
« Reply #250 on: December 13, 2015, 03:10:55 PM »
Any details on that pan Bigg? I still suck at making a good looking omelet. That thing might help.
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Offline teesquare

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Re: Kitchen adventures of 1Bigg_ER
« Reply #251 on: December 13, 2015, 03:15:49 PM »
Quote from: Pappymn on December 13, 2015, 03:10:55 PM
Any details on that pan Bigg? I still suck at making a good looking omelet. That thing might help.

Shucks - I thought you might ask him how he got the goat eggs to go with the Velveeta..... ::) 8) we know you Minn. guys pretty well.....
« Last Edit: December 13, 2015, 04:46:39 PM by teesquare »
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #252 on: December 13, 2015, 04:01:38 PM »
Quote from: Pappymn on December 13, 2015, 03:10:55 PM
Any details on that pan Bigg? I still suck at making a good looking omelet. That thing might help.

Nothing Special, just a mini square Lodge Cast iron.
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #253 on: December 13, 2015, 08:04:46 PM »
You can have sous vide fried chicken with Brussels sprouts




Or spicy shrimp soup



Whatever you pick, you'll feed the soul.
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