You may have answered this previously, and sorry I can't find it, do you render and save your own duck fat or do you have a source to buy it?
Thanks!
No apologies necessary. I do both.
Duck fat is very easy to find around the holidays so I tend to stock up, vacuum seal and freeze. I use more duck fat than butter for cooking.
My preferred cooking fats (in order):
1. Duck fat ~ makes the best scrambled eggs, roasted potatoes, best fried chicken and fries. Veggies tend to taste great when sauteed in duck fat.
2. Ghee (make my own) ~ everyday cooking
3. Leaf Lard (real unprocessed lard)...
4. Leaf lard/Ghee combo.
5 Beef Tallow. When I want to deep fry, mix in burger meat, browning beef etc.
