Author Topic: Kitchen adventures of 1Bigg_ER  (Read 94723 times)

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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #269 on: January 06, 2016, 08:40:01 PM »
Seafood pasta.....had some leftover crab meat and shrimp. Went in Chopped mode and this came out.

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Offline sparky

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Re: Kitchen adventures of 1Bigg_ER
« Reply #270 on: January 07, 2016, 12:55:19 AM »
I love your food.  This looks fantastic.
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Offline drholly

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Re: Kitchen adventures of 1Bigg_ER
« Reply #271 on: January 07, 2016, 01:12:15 AM »
Do you make your own pasta?
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Offline muebe

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Re: Kitchen adventures of 1Bigg_ER
« Reply #272 on: January 07, 2016, 07:32:23 AM »
Another great meal!
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #273 on: January 07, 2016, 07:53:40 AM »
Do you make your own pasta?

Yessir!!
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Offline drholly

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Re: Kitchen adventures of 1Bigg_ER
« Reply #274 on: January 07, 2016, 09:37:49 AM »
You can't catch a fish if you don't get a line wet...
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #275 on: January 07, 2016, 08:47:20 PM »
I don't know why I don't make cauliflower Mash often. Everytime I make Some I ask myself that question......

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Offline drholly

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Re: Kitchen adventures of 1Bigg_ER
« Reply #276 on: January 07, 2016, 11:23:53 PM »
Gosh, that is pretty! Do you do anything special to your "mash"?
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #277 on: January 08, 2016, 12:03:06 AM »
Gosh, that is pretty! Do you do anything special to your "mash"?

Nothing special. I saute some onions and garlic until soft. Add chopped cauliflower,  season with salt and pepper, saute until soft. Add milk, just about cover the cauliflower. Bring to a boil, then reduce heat , cover and simmer until very tender.
Fish out the cauliflower into a blender, add the milk a little at a time and puree until desired consistency.
Adjust seasoning
« Last Edit: January 08, 2016, 12:09:03 AM by 1Bigg_ER »
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Offline teesquare

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Re: Kitchen adventures of 1Bigg_ER
« Reply #278 on: January 08, 2016, 12:11:45 AM »
First the "Monster Mash"...now - Biggs brings you THE Cauliflower Mash!!! :D  I love the idea of it....And- I will be trying that. Nice touch with the salmon Biggs... ;)
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Offline drholly

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Re: Kitchen adventures of 1Bigg_ER
« Reply #279 on: January 08, 2016, 12:26:40 AM »
This sounds excellent - actually beating out the end of Perry Mason! This sounds like something for dinner tomorrow night. Thank you!
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Offline teesquare

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Re: Kitchen adventures of 1Bigg_ER
« Reply #280 on: January 08, 2016, 08:41:54 AM »
This sounds excellent - actually beating out the end of Perry Mason! This sounds like something for dinner tomorrow night. Thank you!

We may be reaching too far back for Biggs to remember. both of our references are probably older than he is :D :D :D :D
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #281 on: January 08, 2016, 09:41:02 AM »
This sounds excellent - actually beating out the end of Perry Mason! This sounds like something for dinner tomorrow night. Thank you!

We may be reaching too far back for Biggs to remember. both of our references are probably older than he is :D :D :D :D

HAHAHAHAHAHAHA!!!.................let me google that.
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Offline Pam Gould

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Re: Kitchen adventures of 1Bigg_ER
« Reply #282 on: January 08, 2016, 10:16:39 AM »
When your making your cauli mash..you can run it thru a blender first or use an immersion blender before it's almost done cooking, works great...just sayin.  .☆´¯`•.¸¸. ི♥ྀ.
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Offline drholly

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Re: Kitchen adventures of 1Bigg_ER
« Reply #283 on: January 08, 2016, 04:07:11 PM »
This sounds excellent - actually beating out the end of Perry Mason! This sounds like something for dinner tomorrow night. Thank you!

We may be reaching too far back for Biggs to remember. both of our references are probably older than he is :D :D :D :D

Yikes...  ??? ??? ??? I AM as old as my kids say I am...  :'( :'(
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