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Author Topic: Kitchen adventures of 1Bigg_ER  (Read 94833 times)

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Offline tailfeathers

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Re: Kitchen adventures of 1Bigg_ER
« Reply #374 on: June 18, 2016, 10:51:58 PM »
I'll letcha know, thanks!
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Offline tailfeathers

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Kitchen adventures of 1Bigg_ER
« Reply #375 on: June 19, 2016, 08:54:30 AM »
Yup you are correct sir!the liquid lovemy breakfast. I save all the fat when I roast ducks and keep it in a container on the freezer. Got a feeling it won't be lasting as long as usual from now on! Thanks for the tip.


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Offline N. Ontario Smoker

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Re: Kitchen adventures of 1Bigg_ER
« Reply #376 on: June 19, 2016, 09:13:38 AM »
Hmmmmm.........Ducks and Duck fat. Makes me look at these in a whole new light. lol.

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Offline tailfeathers

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Re: Kitchen adventures of 1Bigg_ER
« Reply #377 on: June 19, 2016, 09:24:34 AM »
Well there's ducks and then there's ducks if ya know what I mean. I love 'em all but I would never consider roasting a wild duck, to lean and there are much better ways to cook them, not to mention they're a whole lot easier to clean when you just filet the breast meat off rather than plucking the devils. Store bought duck is a different thing completely and when done right you get a bunch of fat for future use and gloriously crispy skin to enjoy now. Sorry to hijack your thread Biggs but you started this with your duck fat story! :)
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #378 on: June 19, 2016, 05:35:04 PM »
That's alright. We're here to share and have fun.
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #379 on: June 24, 2016, 09:53:05 PM »
Faux pasta, that's raw zucchini salted and placed in a strainer to get rid of water. Then tossed in avocado oil, garlic and anchovies sauce.

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Offline sparky

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Re: Kitchen adventures of 1Bigg_ER
« Reply #380 on: June 24, 2016, 11:00:54 PM »
That looks yummy.
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #381 on: June 26, 2016, 07:46:15 PM »
HEEEEEE HAAAAAW!!!!!!

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Offline teesquare

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Re: Kitchen adventures of 1Bigg_ER
« Reply #382 on: June 26, 2016, 08:09:48 PM »
Hee-Haw???/ You cooked Donkey...???? :D :D :D :D Well - it looks so good I would eat that for sure!
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #383 on: June 26, 2016, 09:39:45 PM »
Quote from: teesquare on June 26, 2016, 08:09:48 PM
Hee-Haw???/ You cooked Donkey...???? :D :D :D :D Well - it looks so good I would eat that for sure!

HAHAHA HEEEEEEE HAAAAAW as in cowboy Steak
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Offline teesquare

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Re: Kitchen adventures of 1Bigg_ER
« Reply #384 on: June 26, 2016, 09:42:57 PM »
Quote from: 1Bigg_ER on June 26, 2016, 09:39:45 PM
Quote from: teesquare on June 26, 2016, 08:09:48 PM
Hee-Haw???/ You cooked Donkey...???? :D :D :D :D Well - it looks so good I would eat that for sure!

HAHAHA HEEEEEEE HAAAAAW as in cowboy Steak


Hmmm..."cowboy steak...? I may have to draw the line at cannibalism. Just pass me the Donkey..... ;) :D ;D
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Offline TentHunteR

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Re: Kitchen adventures of 1Bigg_ER
« Reply #385 on: June 27, 2016, 01:55:07 PM »
Quote from: 1Bigg_ER on June 24, 2016, 09:53:05 PM
Faux pasta, that's raw zucchini salted and placed in a strainer to get rid of water. Then tossed in avocado oil, garlic and anchovies sauce.


First of all, that looks incredible!

Second, what a great reminder! Not sure why we haven't done this in a while because I love Zuchini as faux pasta. It's excellent if you are gluten-free or eating low-carb!
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Offline Pam Gould

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Re: Kitchen adventures of 1Bigg_ER
« Reply #386 on: June 27, 2016, 02:55:44 PM »
Quote from: 1Bigg_ER on June 24, 2016, 09:53:05 PM
Faux pasta, that's raw zucchini salted and placed in a strainer to get rid of water. Then tossed in avocado oil, garlic and anchovies sauce.


question...do you salt the zukes before letting it drain? I recently got a spiralizer for my KitchenAid..I'm ready now.   .☆´¯`•.¸¸. ི♥ྀ.
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #387 on: June 29, 2016, 11:10:02 PM »
My apologies for the late response Pam. I salt Rhett zuchs them place them in the strainer. The salt pulls out the moisture and "cold cooks" them.
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Offline Pam Gould

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Re: Kitchen adventures of 1Bigg_ER
« Reply #388 on: June 30, 2016, 04:11:52 AM »
Quote from: 1Bigg_ER on June 29, 2016, 11:10:02 PM
My apologies for the late response Pam. I salt Rhett zuchs them place them in the strainer. The salt pulls out the moisture and "cold cooks" them.
Duh.. I completely missed that you salted & strained them..I'll be alright later..maybe... just sayin..keep on cooking.   .☆´¯`•.¸¸. ི♥ྀ.
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