Kitchen adventures of 1Bigg_ER

[Roget]

You won't get that from room service.

[1Bigg_ER]

Back home. Let's play name that beef cut.......

[Pappymn]

Chuck?

[smokeasaurus]

Bottom Round?

[muebe]

Tongue

[1Bigg_ER]

Tongue

And we have a WINNER! Sous vide beef tongue

[1Bigg_ER]

Coconut cream braised oxtail and sauteed cabbage.

[Steph]

Oh wow! I could totally live in this thread. Looks like you're the man to take on vacation.

[1Bigg_ER]

Been working on a low carb bun using coconut flour, eggs and cheese.

[teesquare]

Ohhhhh MOMMA!!!!
Like the looks of that. How was it? Any coconut flavor detected in the finished product?

[1Bigg_ER]

Ohhhhh MOMMA!!!!
Like the looks of that. How was it? Any coconut flavor detected in the finished product?

No coconut flavor whatsoever. Very good bun, sturdy.

[1Bigg_ER]

So I came up on a bunch of beef cheeks some weeks ago. Sous vide them, portioned and vacuum sealed until needed........like now.

[teesquare]

Ohhhhh MOMMA!!!!
Like the looks of that. How was it? Any coconut flavor detected in the finished product?

No coconut flavor whatsoever. Very good bun, sturdy.

If you can share that recipe...you can be my hero .....Always looking to reduce the simple carbs - and get better taste.

[teesquare]

So I came up on a bunch of beef cheeks some weeks ago. Sous vide them, portioned and vacuum sealed until needed........like now.

What kind of greens are the big leaves that are your wrap/"shell"?

[1Bigg_ER]

So I came up on a bunch of beef cheeks some weeks ago. Sous vide them, portioned and vacuum sealed until needed........like now.

What kind of greens are the big leaves that are your wrap/"shell"?

Plain ol' Romaine lettuce.