Kitchen adventures of 1Bigg_ER

[Pam Gould]

I wanted a burger but didn't want to make a bunch of buns. So I whipped up a single bun........ Almost zero carbs





Happy Friday!

Sharsies with the recipe please..looks real good and I have the pans to do it.. .☆´¯`•.¸¸. ི♥ྀ.

[1Bigg_ER]

@Pam it's the low carb bun recipe on page 30.

[Pam Gould]

@Pam it's the low carb bun recipe on page 30.

Thansk Bigg.   .☆´¯`•.¸¸. ི♥ྀ.

[1Bigg_ER]

Smoked some ribs a while back. I froze the trimmings.....until today.

[Smokin Don]

Looks delicious!!! Would taste good in our cooler weather!!! Don

[1Bigg_ER]

Flanken beef short ribs. Sous vide at 131 for 12 hours, seared in bacon fat.

[Pam Gould]

Flanken beef short ribs. Sous vide at 131 for 12 hours, seared in bacon fat.

I want...☆´¯`•.¸¸. ི♥ྀ.

[1Bigg_ER]

It's that time of the year...

[Smokin Don]

Makin me hungry Biggs!!! Looks great!!! Don

[1Bigg_ER]

Been a little busy with work but I'm back!!

[teesquare]

Talk to me Big Guy...Pictures are in fact a thousand words...But they are not selective.... It look beautiful - but what is it? Catfish tenderloins? Or chicken tenders?

[1Bigg_ER]

Talk to me Big Guy...Pictures are in fact a thousand words...But they are not selective.... It look beautiful - but what is it? Catfish tenderloins? Or chicken tenders?

Sous vide chicken wings with red wine vinegar chipotle Mayo.

[1Bigg_ER]

The weather outside is frightful........ 



mashed cauliflower 



let's plate and eat



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[teesquare]

oxtail?

[1Bigg_ER]

oxtail?

That is correct. I love oxtail