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Author Topic: Kitchen adventures of 1Bigg_ER  (Read 94842 times)

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Offline teesquare

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Re: Kitchen adventures of 1Bigg_ER
« Reply #479 on: January 01, 2017, 11:11:12 PM »
Quote from: 1Bigg_ER on January 01, 2017, 10:44:11 PM
Quote from: teesquare on January 01, 2017, 09:54:59 PM
oxtail?

That is correct. I love oxtail

Me too. Yours looks awesome. Sometimes I crave shanks too...Then I have to bust out a big batch of Osso Bucco... ;) ;D
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #480 on: January 02, 2017, 04:11:03 PM »
Quote from: teesquare on January 01, 2017, 11:11:12 PM
Quote from: 1Bigg_ER on January 01, 2017, 10:44:11 PM
Quote from: teesquare on January 01, 2017, 09:54:59 PM
oxtail?

That is correct. I love oxtail

Me too. Yours looks awesome. Sometimes I crave shanks too...Then I have to bust out a big batch of Osso Bucco... ;) ;D

It's crazy that just a few months ago oxtail was dirt cheap. But now it's mainstream has discovered it and the price is ridiculous
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #481 on: January 04, 2017, 07:24:49 PM »
Ribs with anchovy butter.

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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #482 on: January 20, 2017, 08:35:52 PM »
Steak of the Sea....

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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #483 on: January 20, 2017, 08:36:55 PM »
Sous vide beef tongue steak....

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Offline teesquare

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Re: Kitchen adventures of 1Bigg_ER
« Reply #484 on: January 20, 2017, 09:47:48 PM »
Now - stop teasing Biggs...Tell us about the dish. What are the sides/veggies that the entrees are on or with. Looks great!
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #485 on: January 29, 2017, 08:13:58 PM »
Quote from: teesquare on January 20, 2017, 09:47:48 PM
Now - stop teasing Biggs...Tell us about the dish. What are the sides/veggies that the entrees are on or with. Looks great!

HEHEHE! That's sous beef tongue, left to swim in 150 hot tub time machine for 24 hours. Season with just salt and pepper then bagged.
The side is mashed avocado with avocado oil mayo, a little lime juice and a touch of chipotle powder. Salt of course.
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #486 on: January 29, 2017, 08:14:31 PM »
The Mrs Birthday. She loves baked potato and seafood. So I decided to put those two together........crab and mascarpone cheese stuffed twice baked potato topped with shrimp and lemon butter sauce. 



And she loves chocolate.... So, Ya know. 

​​​​​​​
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Offline FrugalQ

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Re: Kitchen adventures of 1Bigg_ER
« Reply #487 on: January 29, 2017, 08:55:43 PM »
You sir, are Da Man!  That all looks amazing and that cake looks crazy moist.  My SO loves seafood stuffed anything and I do tons of twice baked. Sounds like a great twist. I'll be throwing something like this in our faceholes real soon!
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Offline teesquare

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Re: Kitchen adventures of 1Bigg_ER
« Reply #488 on: January 29, 2017, 09:02:19 PM »
Awesome again man!!!!
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Offline SmokinKat

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Re: Kitchen adventures of 1Bigg_ER
« Reply #489 on: January 30, 2017, 11:46:31 AM »
OH. MY. GOSH.   :P :P :P :P :P :P
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #490 on: February 14, 2017, 09:58:39 PM »
I don't buy flowers on Valentine's Day. I just get in the kitchen..... 

What we have here is pan seared scallops and shrimp over cauliflower puree and curried Beurre Blanc
​​​​​​​
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Offline teesquare

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Re: Kitchen adventures of 1Bigg_ER
« Reply #491 on: February 14, 2017, 11:08:46 PM »
YOU are the MAN!!!


I am betting that meal will put anyone with a "brownie point deficit" - back on the positive side with the Mrs.!
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BBQ is neither verb or noun. It is an experience.
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Offline muebe

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Re: Kitchen adventures of 1Bigg_ER
« Reply #492 on: February 15, 2017, 10:15:15 PM »
Wow just wow!
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Offline 1Bigg_ER

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Re: Kitchen adventures of 1Bigg_ER
« Reply #493 on: March 19, 2017, 10:48:00 PM »
Sometimes the best eats come from a $3 can.....sardines over smashed avocado

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