Nothing like garlic Parmesan wings on a Friday night.
My garlic parmesan sauce is:
1. A tone of butter
2. More butter
3. A tone of fresh garlic
4. Anchovies
5. Some chipotle powder
6. Some herb
7. Some salt
8. A tone of Freshly grated Parmesan cheese.
Put that in a sauce pan and let it melt and cook cook off the raw garlic on low heat.
Let it cool and grate a tone of Parmesan cheese. No no no no not the stuff from the green canister. Get a block of real cheese. It lasts forever.
Toss your wings in that mess.