During the gathering at Jaxsons house, Albert and I talked about his roast beef and so I decided to give it a try.
S/P/G w/fat cap left on
Pulled at 140ish
Allowed to cool overnight before slicing.
Plated with some beef gravy, couscous and tater.
Next time I think I will pull it sooner. I wanted it a little more rear but this was still great and it made great sandwiches.