Author Topic: Smokin Apple Pie!  (Read 495 times)

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Offline GrillGirl@cookinpellets

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Smokin Apple Pie!
« Reply #-1 on: December 17, 2015, 11:58:44 AM »
Put the pie (homemade, which is obviously better, but if you are short on time a store bought one will work) in pellet grill, 100% Hickory, for 90 min at 250 then 30min at 375 until golden brown. Great smoke flavor that is scrumptious with the apple!!

Offline drholly

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Re: Smokin Apple Pie!
« on: December 17, 2015, 12:10:59 PM »
I don't have a pellet grill (yet...  ::)) So, I'm thinking to put it in my smoker (CB electric) with pellets at 250 for 90 minutes and finish in the oven at 375 - what do you think?
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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