I'm A new member from Arkansas. I'm 54, with two grown sons and a beautiful redhead girlfriend. The redhead bought me an SRG for Christmas. Everything has turned out great so far, but I'm a rookie. I'm retired and cook on the SRG 2-5 times a week.
So far just tenderloins, chicken, steak and one pork butt.
Looking forward to learning from everybody! I've lurked around here a few times and I learn every time.
Thanks in advance,
Gary