I've gotten several of those(not all at one time). After trimming major fat away I stuff it witha bunch of garlic toes, season well with salt and black pepper and sometimes other stuff and stick it in the oven to roast and then braise and it comes out deliciously tender and awesome. Thicken the gravy up a bit and drizzle over the meat on a good French bread for poboys. Mmmmmm.........
Something else to look out for there is hanger steaks. Bulk packed with about 5 or 6 but pretty darn good price on them. I haven't seen them every time I go though.
