The weather got cold and rainy today here in NC. Never got above 60 degrees. We needed some cold weather food for dinner. My wife suggested that I make my Gourmet SOS. Game on!
I am posting the link to the recipe since we have a lot of new forum members. This is easy to make and you won’t be disappointed.
http://www.letstalkbbq.com/index.php?topic=7403.msg96460#msg96460In the pot waiting for the Dry Sherry and then onto the sour dough toast.
My plate, loaded and ready to be consumed!
This was the perfect meal considering the weather around here. The “leftovers” will make a great breakfast.
Art