This one's for Hub and all lovers of gravy like myself!! I normally post Money $Shot photos with a touch of gravy in order to best display the cook. But before settling down to wolf my dinner I drown certain foods with gravy. Meatloaf & mashed potatoes is one of those recipes. I don't think I'll hear too many members asking me where's the gravy!! As the meal progressed I must admit that I supplemented my plate with more gravy ...
The Money $Shot ...
Mixed up 1 lb hamburger, 1 lb Jimmy Dean sausage, red onion, green pepper, 2 eggs, Italian bread crumbs, tomato sauce, granulated garlic, black pepper, seasoned salt, and garlic salt. Split the mixture into 2 loaves.
Preheated my MAK 2 Star to 200ºF with hickory -> smoked the meatloaves at 200ºF for an hour -> bumped the pit tempt to 365ºF -> topped the loaves with tomato sauce after 30 minutes -> pulled the meatloaves at an IT of 170ºF -> rested the meatloaves for 15 minutes loosely under a foil tent ... for planning purposes it took 2¾ hours from start to finish.
Smoked for an hour with hickoryRested for 15 minutes