I have as the first job for the MAK I am getting from TentHunter the seasoning of all my cast iron pans, lid for one of them, and a cast iron griddle. I need a clean burning pellet for this job. Studying the non stick properties of burnt carbon (seasoning of the cast iron), the best way to do this is to do 9 layers of oil, one layer at a time and cook that layer at a holding temperature of 350-375F for one hour per. This should be well within the capabilities of the unit, but any advice would be appreciated.