After I pulled my wings for today's lunch I turned the grill down to 200 degrees.
Threw on a slab of Loin Ribs rubbed with Bad Byrons But Rub and mopped with apple juice every 1/2 hour or so for 2 hours.
Turned grill up to 225 degrees while wrapping ribs in foil with spray butter, brown sugar, and honey. Put back on the grill for an hour.
Unwrapped and given a chance to finish cooking while pat of butter melted into some BBQ sauce with the foil drippings.
Basted with the sauce.
Passed the bend test ready to pull.
Yummy.