I was in Publix the other day and saw some nice looking flank steak. So I bought one, sliced in half and put one half in the freezer. The other I decided to make today. Yesterday I rubbed it with chili powder and let it marinate in the fridge overnight.
I made some risotto. I grilled a couple of skewers of vegetables, and then grilled the steak. I made it med rare (more rare) sliced it thin and then added it on top of the risotto. Here is the finished product.
It was excellent. And I still have the other half to do something with.