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Author Topic: Sonora Chicken  (Read 3014 times)

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Offline smokeasaurus

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Sonora Chicken
« Reply #-1 on: December 15, 2012, 01:34:55 PM »
While getting some more Instant Gourmet Original seasoning, I was looking around the web-site and stumbled upon some other blends: http://www.kitchenfusions.com/seasoning-blends-c-1.html?zenid=on18nni9klmc1p38gc3mq51pp2



will put em in the electric smoker a little bit later........
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Offline Kora Smoker

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Re: Sonora Chicken
« on: December 15, 2012, 06:52:12 PM »
El pollo Sonora huh? Sounds like good grub to me and throw in some beans and salsa - ummphh
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Offline smokeasaurus

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Re: Sonora Chicken
« Reply #1 on: December 15, 2012, 07:43:20 PM »
Chickens in the smoker for a 3 hour ride at 275 with some white cedar for smoke:


Just darn purty!! Typical electric smoked chix...moist and juicy with rubbery skin!!  :(  No plated shots...family tore into em!! :o Sorry Robbie...no rice and beans today...just ensalada with ranch dressin!  :)

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Offline muebe

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Re: Sonora Chicken
« Reply #2 on: December 15, 2012, 08:11:01 PM »
Smoke you can finish them in the oven broiler to crisp up the skin some. Just pull em a little early ;)


They look real good though!
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Offline smokeasaurus

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Re: Sonora Chicken
« Reply #3 on: December 15, 2012, 08:15:21 PM »
My oven in the kitchen is on the fritz right now.......one of my Resolutions!!  ;D
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Offline sparky

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Re: Sonora Chicken
« Reply #4 on: December 15, 2012, 10:15:23 PM »
chickens look good.  if you got you smoker to 275 you must have a cookshack.  smoke-it and smoken tex only go to 250.  how did you like the rub on the chicken? 
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Offline mikecorn.1

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Sonora Chicken
« Reply #5 on: December 16, 2012, 08:41:01 AM »
That bird looks great! 


Sent from my iPhone 5 using Tapatalk
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Offline smokeasaurus

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Re: Sonora Chicken
« Reply #6 on: December 16, 2012, 10:26:33 AM »
Quote from: sparky1 on December 15, 2012, 10:15:23 PM
chickens look good.  if you got you smoker to 275 you must have a cookshack.  smoke-it and smoken tex only go to 250.  how did you like the rub on the chicken?

Yup, it's a shack!! i ordered it for my neighbor and when he got it he complained that it was too small..after I seasoned it for him!! So I traded him my Tex prototype for it and everyone is happy!!

The rub didn't have the kick I thought it would have since it had jalapeno and cilantro in it, but it had a nice flavor that did not overpower the chicken....gonna try it today on a tri-tip!!
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Offline Kora Smoker

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Re: Sonora Chicken
« Reply #7 on: December 16, 2012, 01:28:46 PM »
Quote from: smokeasaurus on December 15, 2012, 08:15:21 PM
My oven in the kitchen is on the fritz right now.......one of my Resolutions!!  ;D


I think it's on the fritz , because it's never used. <wink> Beautiful chicken bro.
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Offline TentHunteR

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Re: Sonora Chicken
« Reply #8 on: December 16, 2012, 11:22:11 PM »
I like the herby crust that Sonora mix gave those chickens.
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Offline Savannahsmoker

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Re: Sonora Chicken
« Reply #9 on: December 16, 2012, 11:33:07 PM »
Thanks for posting about Sonora and I will give this one a shot.
I like the fact that it is sugar free.
"SUGAR FREE) Sonora is designed as an infusion of the savory southwest and Mexico combined with the aromatic complexity of the California coast"

Just ordered some so thanks
Been needing new flavors
« Last Edit: December 19, 2012, 11:53:25 AM by Savannahsmoker »
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