Chef's choice model 610 - goes for around $120-$130 depending where it is on sale. Mine came with the serrated and non-serrated blades. I think you have to buy the non-serrated separately. That is the blade I use to thin slice meat and cheese.
Again, it is kind of slow, but I have sliced homemade bacon from a full size belly, cheeses, briskets, meat to make jerky, etc. with no problem. Had it about 5 years (maybe more, but the memory is slower these days) with no major problems. Actually no problems. They also make an attachement to sharpen the blades.
For the price range it is a good little slicer.