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Author Topic: A little brisket on the 1 star  (Read 1934 times)

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Offline Lantern

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A little brisket on the 1 star
« Reply #-1 on: June 16, 2018, 11:30:37 PM »
Pay no attention to the precut short ribs. Those were eaten as they came done as I had not had anything to eat all day. LOL!

A little SPOG with some powdered bouillon mixed in for a rub and the fantastic Oak, Hickory, Cherry Supreme blend from Lumberjack pellets. 245 for 2 hours then 265 for 4.5 and wrapped in BP for two more. A 2 hour rest in a cooler and called it good. The point on this guy, while being thin, ran almost the entirety of the flat. That's why I picked that badboy up. So juicy and full of flavor.










Sorry about the blurriness. I didn't know the focus was off until after this was eaten. LOL
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Offline rwalters

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A little brisket on the 1 star
« on: June 17, 2018, 12:14:22 AM »
That there is a FANTASTIC cook :)
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Offline smokeasaurus

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Re: A little brisket on the 1 star
« Reply #1 on: June 17, 2018, 08:36:22 AM »
That brisket was done proper.

I will usually just smoke the point and crock pot the flat for chili or French dips.
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Offline HighOnSmoke

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Re: A little brisket on the 1 star
« Reply #2 on: June 17, 2018, 08:53:30 AM »
Very nice looking brisket.
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Offline Roget

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Re: A little brisket on the 1 star
« Reply #3 on: June 17, 2018, 09:18:42 AM »
Beautiful.  :thumbup:
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Offline IR2dum

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Re: A little brisket on the 1 star
« Reply #4 on: June 17, 2018, 11:33:05 AM »
Lantern, that looks delicious.
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Offline Lantern

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Re: A little brisket on the 1 star
« Reply #5 on: June 17, 2018, 04:55:27 PM »
Thanks for the compliments!
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Offline mrbbq

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Re: A little brisket on the 1 star
« Reply #6 on: June 18, 2018, 12:56:59 PM »
All of that looks AMAZING! My mouth is watering! That's for sure!
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Offline RAD

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Re: A little brisket on the 1 star
« Reply #7 on: June 18, 2018, 06:22:37 PM »
WOW. Just WOW
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Offline TentHunteR

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Re: A little brisket on the 1 star
« Reply #8 on: June 19, 2018, 11:37:48 AM »
Gorgeous!  You sure picked a nice one for sure.  Looking at the pics makes me want a few slices.
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Offline Pappymn

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A little brisket on the 1 star
« Reply #9 on: June 19, 2018, 03:43:54 PM »
Fantastic cook


Sent from my iPhone using Tapatalk
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Offline the wookiee...

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Re: A little brisket on the 1 star
« Reply #10 on: June 19, 2018, 11:41:57 PM »
Looks magical... well done sir!
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Offline Harriska2

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Re: A little brisket on the 1 star
« Reply #11 on: June 29, 2018, 05:01:13 PM »
What is SPOG? And what king of bullion did you mix in?
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Offline teesquare

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Re: A little brisket on the 1 star
« Reply #12 on: June 29, 2018, 05:19:43 PM »
Quote from: Harriska2 on June 29, 2018, 05:01:13 PM
What is SPOG? And what king of bullion did you mix in?

Salt, Pepper, Onion and Garlic ;)
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Offline Harriska2

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Re: A little brisket on the 1 star
« Reply #13 on: July 01, 2018, 08:45:29 AM »
Sorry for the newbie questions but am I to assume the onion and garlic are powdered?

Also, I’m wondering if you remove extra fat on brisket like I do with ribs?
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