sous vide cooking container

[RAD]

Can anyone recommend a good sous vide cooking container or is a stock pot ok? I see some posts where some cover the cooking and others don't.

[UWFSAE]

I'm partial to the Rubbermaid Commercial line; I use the 18qt for most stuff, along with a lid that has a cut-out for my Anova:

Container:  https://www.amazon.com/gp/product/B000VARW8C/ref=oh_aui_search_detailpage?ie=UTF8&psc=1

Lid:  https://www.amazon.com/gp/product/B01M3VH3UK/ref=oh_aui_search_detailpage?ie=UTF8&psc=1

[KJRsmoker]

I have yet to buy this one, but I have my eye on it.  They guys on the YouTube channel Sous Vide Everything use these.

https://www.amazon.com/gp/product/B014U596GO/ref=as_li_tl?ie=UTF8&tag=sousvideevery-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B014U596GO&linkId=892082d1782f22d10203abec5bed7935

https://www.amazon.com/gp/product/B017TMJV8S/ref=as_li_tl?ie=UTF8&tag=sousvideevery-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B017TMJV8S&linkId=80d07955e6b594fb264c2d799833ba55

And you'll need a rack.
https://www.amazon.com/gp/product/B00PKGBMBA/ref=as_li_tl?ie=UTF8&tag=sousvideevery-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B00PKGBMBA&linkId=a8694f5b7d916078cfaed4a395b38cb1

[Roget]

I'm partial to the Rubbermaid Commercial line; I use the 18qt for most stuff, along with a lid that has a cut-out for my Anova:

Container:  https://www.amazon.com/gp/product/B000VARW8C/ref=oh_aui_search_detailpage?ie=UTF8&psc=1

Lid:  https://www.amazon.com/gp/product/B01M3VH3UK/ref=oh_aui_search_detailpage?ie=UTF8&psc=1

This combo is what I use, only in the 12 quart size. For me it is better than using a stock pot (which I used prior to purchasing the Rubbermaid container & lid).

[ClimberDave]

Depends on what  I am cooking,

I started with a Coleman 6 pack cooler and used it for most things,  now mostly use an eight quart stainless stockpot.

If its something larger, or an extended cook   I use one of the Rubbermaid container with a lid.