Hope everyone had a great Thanksgiving! Anyone else cook their bird in the MAK?
Ours turned out great. Pretty much used Big Poppas video as a rough guideline. Brined it overnight, in a solution of salt, maple syrup, and bourbon. Put a bouquet of poultry herbs in some olive oil, and brought it to a simmer, and let it cool. Rubbed the bird with the infused oil, dusted it with poultry seasoning and pepper, and set on a rack in the roasting pan. Scattered some mirepoix in the pan with some chicken stock and white wine. Cooked it on SMOKE for 2 hours, and then cranked it up to 350 till it was done. Tented it for 45 minutes, and chow time. Wife did the sides. Garlic mashed cauliflower, keto gravy, green beans, no sugar cranberry sauce, and keto faux cornbread/cranberry muffins. All in all, a really low carb dinner. Stuffed!
Jeff