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Author Topic: Sirloin Cap Steak  (Read 12493 times)

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Offline zueth

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Sirloin Cap Steak
« Reply #-1 on: December 03, 2018, 08:44:13 PM »
Picked up cap steak at local butcher and decided I would do it in SV. I put the steak in the hot tub at 131 and planned on 3 hours, but the day/evening got away from me and it was in there for 5 1/2 hours. After I removed from hot tub I patted dry steak and seared on SRG. I reserved liquid and heated up slightly and strained, then drizzled over cut up steak. We had it with some rosemary/garlic potatoes. It was very good and tender.



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Offline HighOnSmoke

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Re: Sirloin Cap Steak
« on: December 03, 2018, 09:44:50 PM »
Awesome looking steak!
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Mike

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Offline Pappymn

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Sirloin Cap Steak
« Reply #1 on: December 03, 2018, 11:43:40 PM »
Oh my. That looks perfect


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Pappy

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Offline UWFSAE

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Re: Sirloin Cap Steak
« Reply #2 on: December 04, 2018, 12:55:42 PM »
Beautiful final product.
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Offline TMB

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Re: Sirloin Cap Steak
« Reply #3 on: December 04, 2018, 12:56:40 PM »
Looks beautiful :thumbup: 
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Offline TentHunteR

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Re: Sirloin Cap Steak
« Reply #4 on: December 05, 2018, 02:07:21 PM »
Yum that looks delicious!
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Offline Jaxon

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Re: Sirloin Cap Steak
« Reply #5 on: December 05, 2018, 04:25:04 PM »
Nice job...my color for steak
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