Looks good/ Kroger had chuck roast on sale this week. I bought a huge one and broke it down in two pieces, one I cut up into cubes for stew later this week. The other piece had about a 2 inch "tail" that I started to cut off, then remembered my MEAT GLUE!. Shook some out on the piece, folded it back on the main portion of the meat, and voila! A huge hunk of meat in a shape that will cook evenly. Put into the vacuum chamber, sealed it, and will use it for a Sunday roast. Didn't think about pictures til just now reading this thread