Picked up some nice Prime Rib Eye Steaks (2 inches thick) from Costco and while I was there picked up some lobster tails for the SV. I grilled the Rib Eyes on the SRG and they took about 8 minutes a side. I took the lobster tails and cooked them in boiling water for 90 minutes, then pulled out meat put in a bag with garlic, lemon juice, lemon zest, and butter. I cooked the lobster tails in the SV @137 for about 1 hour. The lobster turned out really good and the steak was very good as well. I served the steaks with garlic butter on top and made and melted some garlic butter to serve with the lobster. Made for a nice New Years Eve dinner.
2 inch Rib Eye
Rib Eye pulled from grill
Plated
Rib Eye
