The MAK continues to impress........

[akjeff]

Bought a couple nice prime New Yorks the other day for tonights dinner. Meanwhile a high pressure system moves in, and here, that means cold snap! By the time I fired up the 2 Star( fueled with Lumberjack Char Hickory pellets ) this evening, it was -2F. Within 30 minutes, the MAK was at 475F, and on go the steaks. Temps never wavered despite the cold, and we were treated to a pair of perfect steaks, along with green beans and bacon bits. Paired with a nice glass( or two ) of Malbec, and life is good! Have a great weekend folks!

Jeff

[rwalters]

That right there is the perfect low carb dinner cooked to PERFECTION!

[smokeasaurus]

Looking good. MAK's never fail to impress.

[Pappymn]

Fantastic


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[akjeff]

Thanks all!

[Lines]

That's awesome. How do you like the Lumberjack pellets? I bought a 40# bag with our GMG Davy Crockett. Only used it once so far, but the flavor was great with the Lumberjack hickory pellets.

[akjeff]

I'm extremely happy with the Lumberjack pellets. The Char-Hickory blend produces more searing heat than any other pellets I've tried. Their Oak is a close second, and has great flavor for things like brisket or tri tip. Hickory for pork/chicken, and that about covers every base for me. That said, I don't hesitate using Cookinpellets either. Especially for low and slow, smoking cooks. For grilling/high heat, it's Lumberjack for me. Both are top shelf products.

[Lines]

I'll have to try some Cookin' Pellets this year as well. Supposed to be a nice day again tomorrow, so we are going to get the grill going for our second try.

[FinsnFeathers]

Very nice!

[Lemonhead78]

Nice crust on that steak . Looks delicious

[sparky]

Excellent meal.

[HighOnSmoke]

Awesome looking cook!

[TMB]

Looks great!