...and entered the sous vide world. I picked up a Chefman Sous Vide Immersion Circulator (with Wi-Fi/Bluetooth) that I was not in the market for but couldn't pass up. Saw it in the markdown bin at Kroger for $24.99, looked it up on Amazon, and was surprised that it was the current model priced $99.99. Box was factory sealed, but I am guessing this location isn't stocking it anymore (maybe in stock for Christmas only) and thus the 75% off discount. Negative comments all seem to be about getting the Wi-Fi/Bluetooth to work, but both connections worked perfectly for me and it pulled a firmware update as soon as I connected to the network. User error, defect that was fixed, or I just got lucky. Whatever is was, I'll take it. Had it up and running within an hour of getting it home and ran a couple of trial cooks that came out exactly as I expected. Temp according to the onscreen display was 1 degree off of my Thermapen. App display goes into decimals and only showed a .5 degree variance to the Thermapen. Even my wife was impressed that I picked it up for less than $25 and that it worked so well.
