Mak can definitely sear

[Lemonhead78]

Did a ny strip and some pork chops. I actually think the mak set to grill is too hot. I’m gonna try grilling at 400 setpoint next time. One of the steaks actually caught fire. I assume from the fat on the side of the strip caused it . I really love my grill and I’m glad I can use it for everything. I’m really going to work On taking better pics in the future. I always remember half way through eating dinner that I should take a pic . On a side note I seasoned both with killer hogs all purpose seasoning. It’s really tasty.


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[ronman451]

That is a great looking sear!

[Lines]

That does look really good!

[jimsbarbecue]

Looks great .The MAK on “Grill” is like a self cleaning oven hot. I agree that a lower set temp may work nicer

[Pappymn]

Very nice


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[rwalters]

Man that looks good! I agree with your assessment... the Grill setting is just to hot for most cooks. Almost all of my grilling is done at 425-450° depending on what it is I am cooking.

[smokeasaurus]

With the sear grates I am around 400 degrees.

[Lemonhead78]

I need to get those sear grates

[TentHunteR]

Fantastic!

I love our MAKfor searing.

[Lemonhead78]

The steak was delicious. I was surprised that the steak had a smokiness to it which we enjoyed as well. I was under the impression that with the high heat that it wouldn’t produce smoke. It was smoky and also didn’t consume as many pellets as I imagined.

[rwalters]

The steak was delicious. I was surprised that the steak had a smokiness to it which we enjoyed as well. I was under the impression that with the high heat that it wouldn’t produce smoke. It was smoky and also didn’t consume as many pellets as I imagined.

Sounds like you are enjoying the heck out of your MAK... and it sounds like you are getting it nice and dirty, eh I mean seasoned, on the inside?

[Lemonhead78]

The steak was delicious. I was surprised that the steak had a smokiness to it which we enjoyed as well. I was under the impression that with the high heat that it wouldn’t produce smoke. It was smoky and also didn’t consume as many pellets as I imagined.

Sounds like you are enjoying the heck out of your MAK... and it sounds like you are getting it nice and dirty, eh I mean seasoned, on the inside?

Really enjoying the mak!!! I’ve been doing the foil thing but it’s getting old quick. Seems like grease somehow gets through the foil anyways. Not sure how but it does. I may throw in the towel soon and just use the grill naked lol.

[rwalters]

The steak was delicious. I was surprised that the steak had a smokiness to it which we enjoyed as well. I was under the impression that with the high heat that it wouldn’t produce smoke. It was smoky and also didn’t consume as many pellets as I imagined.

Sounds like you are enjoying the heck out of your MAK... and it sounds like you are getting it nice and dirty, eh I mean seasoned, on the inside?

Really enjoying the mak!!! I’ve been doing the foil thing but it’s getting old quick. Seems like grease somehow gets through the foil anyways. Not sure how but it does. I may throw in the towel soon and just use the grill naked lol.

Only way to grill buddy... COMMANDO!